Warm gooey dessert oozes with caramel and pecans

Warm Caramel and Pecan Pudding Cake Pecan Caramel 1 1/2 cups (315 g) sugar 1 cup (250 ml) water, warmed 2 cups (500 ml) 35% heavy cream, warmed 1 1/2 cups (150 g) roasted pecans, chopped In a pot, bring the sugar and 1/4 cup (60 ml) of the water to a boil. Cook without stirring until the caramel turns an amber colour. Off the heat, add the remaining More...

by SLPundit | Published 14 hours ago
By SLPundit On Friday, February 15th, 2019
0 Comments

Ask The Kit: How can I stop winter from destroying my skin?

“The frigid weather has been so unpredictable lately and it’s really affecting my skin. After coming in from the cold, my face is tight, red and dry. I keep hoping winter will be over, but until then, More...

By SLPundit On Friday, February 15th, 2019
0 Comments

These five inexpensive wines are a pleasure to drink

Five Sub-$ 14 Buys You don’t have to spend a lot to find a good glass of wine. You just need to know what to buy. By good, I mean one that’s a pleasure to drink — well balanced, well made and More...

By SLPundit On Thursday, February 14th, 2019
0 Comments

Slime green is in. But can anyone actually wear it?

Slime green has been creeping up on me for months. There was the electric snot Versace suit that Blake Lively wore last summer while promoting A Simple Favor. Tennis ball green showed up on countless runways, More...

By SLPundit On Thursday, February 14th, 2019
0 Comments

Frittata with green vegetables and cheddar a special treat

Frittata With Green Vegetables And Cheddar 6 eggs 1/3 cup (75 ml) strained tomatoes or tomato sauce 1 cup (100 g) sharp cheddar cheese, grated 2 tbsp basil leaves, torn 2 zucchini, thinly sliced into half-moons 1 More...

By SLPundit On Thursday, February 14th, 2019
0 Comments

6 sets of lingerie for every type of sexy

For the Lazy Lounger Wireless, padding-free ease in supersoft cotton? Yup, this has Netflix-and-actually-chill written all over it. For The Boyish Babe Like tighty whities but for the grown-ass woman. More...

By SLPundit On Thursday, February 14th, 2019
0 Comments

This facial oil saved my dehydrated skin — bonus, it’s Canadian

There’s no lying to your facialist. I’ve come to dread those first few moments of a treatment when gentle fingers probe my face, and, above the soothing muzak of woodland creatures, the facialist says, More...

By SLPundit On Wednesday, February 13th, 2019
0 Comments

Fish gets a flavour boost with Mexican-style Tomato Rice

Mexican-style Tomato Rice With Fish 2 garlic cloves, finely chopped 1 tbsp chili powder 1/2 tsp ground cumin 1/2 tsp ground coriander 1 1/2 cups (300 g) parboiled long grain rice 3 cups (750 ml) chicken broth More...

By SLPundit On Wednesday, February 13th, 2019
0 Comments

I’m not on social media, and here’s why

Want to know what I ate for breakfast today? Would a photo of my bagel and scrambled eggs appeal to you? What about an update on my dog, Leo, or a picture of my favourite cocktail bar in Florida? I’ve been More...

By SLPundit On Tuesday, February 12th, 2019
0 Comments

Try a vegetable soup the slow way

Slow Cooker Vegetable Soup With Cheese Curds 1 leek, chopped 1 onion, chopped 2 garlic cloves, chopped 2 tbsp (30 ml) olive oil 4 cups (1 litre) vegetable or chicken broth 1 can (19 oz/540 ml) white beans, rinsed More...