Published On: Fri, Jul 6th, 2018

Pork chops a fruity, cheesy spin on a barbeque favourite

Grilled Pork Chops With Herbed Cheese And Grilled Peaches

Herbed Cheese Spread

5 oz (140 g) Riopelle or other triple cream cheese, rind removed

1 tbsp chopped fresh chives

1 tbsp chopped fresh basil

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1 tbsp chopped flat-leaf parsley

Pork Chops

4 pork chops, bone-in, about 3/4-inch (2-cm) thick, fat removed

2 peaches, halved and pitted

2 tbsp (30 mL) olive oil

Herbed Cheese Spread

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

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Pork Chops

Preheat the grill, setting the burners on high. Oil the grate.

Brush the chops and peaches with the oil. Season with salt and pepper. Grill the chops for 4 to 5 minutes per side, or until the desired doneness. Grill the peaches, flesh side down, until warm.

Garnish the chops with a knob of the herbed cheese spread. Serve with a green salad or grilled seasonal vegetables.

Serves 4.

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Pork chops a fruity, cheesy spin on a barbeque favourite