I tried Shoppers Drug Mart’s new beauty clinic — and I’d go again

Picture a trip to the drugstore where, in one aisle, you scrutinize the best cents-per-ply toilet paper sale, and in the next, you get a quick jab of Botox to conquer your crow’s feet. Errands with a side of non-invasive treatments may sound ludicrous, yet that’s the image that sprung into the minds of many consumers and experts upon hearing More...

by SLPundit | Published 15 hours ago
By SLPundit On Thursday, January 17th, 2019
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Italian sausage sizzles in omelette

Rolled Sausage and Mushroom Omelette 2 mild Italian sausages, casing removed 1 tbsp (15 ml) vegetable oil 1/2 lb (225 g) white mushrooms, sliced 6 eggs 1/4 cup (60 ml) 15% or 35% cream With the rack in the More...

By SLPundit On Thursday, January 17th, 2019
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These are the 5 styling products hair pros swear by

For Supreme Sleekness David D’Amours’ client list includes pretty much every major celeb from la belle province (think: Céline Dion, Maripier Morin and Karine Vanasse). He calls this spray the More...

By SLPundit On Thursday, January 17th, 2019
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These are the 10 most stylish boutiques in Toronto

For the creative minimalist Mjölk, 2959 Dundas St. W. This Junction spot has become so synonymous with dreamy, Scandinavian design that anything bearing its general resemblance is commonly referred to as More...

By SLPundit On Thursday, January 17th, 2019
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These Canadian subscription boxes are totally worth it

Chic workout gear: Lolë Box How it works: An in-depth questionnaire taps into your preferred fitness activities, like how often you spin, play tennis or do strength training, as well as your specific sizing More...

By SLPundit On Wednesday, January 16th, 2019
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Warm Tuna and Broccoli Pasta Salad

Warm Tuna and Broccoli Pasta Salad 1 broccoli, cut into small florets 1/2 lb (225 g) farfalle 1 can (7 oz/198 g) oil-packed light tuna, drained and flaked 1/4 cup (10 g) cilantro, finely chopped 1/4 tsp (1 More...

By SLPundit On Tuesday, January 15th, 2019
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Friends will flock to try arugula salad with persimmon and almonds

Arugula Salad with Persimmon and Almonds 1 small shallot, thinly sliced 2 tbsp (30 ml) sherry vinegar 3 tbsp (45 ml) olive oil 6 cups (140 g) arugula 2 figs, quartered 1 large non-astringent or astringent More...

By SLPundit On Tuesday, January 15th, 2019
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This university student runs a restaurant out of his apartment. Now he’s writing a cookbook

SAN LUIS OBISPO, CALIF.—Dining at Dench, Jimmy Wong’s pop-up restaurant, is an intimate experience. Wong cooks in full view of his customers. And the table where diners dunk buttery brioche into rich More...

By SLPundit On Monday, January 14th, 2019
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Just say yum to spaghetti with veal and mushrooms au gratin

Spaghetti with veal and mushrooms au gratin 1 1/2 lb (675 g) white mushrooms, quartered 1 onion, chopped 2 garlic cloves, chopped 3 tbsp butter 1/2 lb (225 g) ground veal 1 can (5 ½ oz/156 ml) tomato More...

By SLPundit On Monday, January 14th, 2019
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When should I stop covering my grey hair?

I’ve been covering my grey since my early thirties and am wondering if there’s an end in sight. My hair, judging by my roots that seem to grow in quicker and quicker, is mostly salt and pepper now. More...