This red lamb curry dish is as delicious as it is easy to prepare

SERVINGS: 6 FREEZES  INGREDIENTS Curry Paste 3 tbsp (45 ml) tomato paste 2 tbsp (30 ml) rice vinegar 2 tbsp chopped fresh ginger 2 tbsp unbleached all-purpose flour 1 tbsp chili powder 1 tsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp mustard seeds 3 cloves garlic, peeled 1 clove Salt and pepper Curry 3 1/2 lb (1.6 kg) boneless lamb shoulder, fat More...

by SLPundit | Published 4 hours ago
By SLPundit On Friday, April 20th, 2018
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Dessert wines don’t have to be pricey

Dessert wine usually calls to mind such pricey bottles as icewine, tokaji aszu and sauternes. But some remarkably delicious sweet wines exist for less than $ 3 per glass, ready to properly punctuate a meal and More...

By SLPundit On Friday, April 20th, 2018
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Utility dressing

1. The perfect layering piece for spring. Utility belted trench vest from 3.1 Phillip Lim, $ 1,008. Available at shopbop.com 2. A lightweight windbreaker that gives full coverage. Izolde coat, $ 599. Available More...

By SLPundit On Friday, April 20th, 2018
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Three green Canadian beauty brands you need to know

EVELYN IONA In 2012, Brandi Leifso was living in a Vancouver safe house recovering from a violent relationship. Little did she know, the shelter would become the birthplace of her beauty brand and the beginning More...

By SLPundit On Friday, April 20th, 2018
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H&M’s ambitious plan to merge style and sustainability pushes

I’m sitting in a mid-century modern mansion perched up on Mulholland Drive, a silver screen-worthy structure overlooking the grandeur of the Hollywood Hills with a decidedly more unsavoury view of the smog blanketed More...

By SLPundit On Friday, April 20th, 2018
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Montreal basics line Frank and Oak goes green

These days, brands are talking a big game when it comes to the buzziest of buzzwords: sustainability. But Montreal’s Frank And Oak—known for its perfect white tees and high-waisted black denim—is now making More...

By SLPundit On Thursday, April 19th, 2018
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Oysters on the rise as low-calorie, high flavour meal

For the past 20 years, Kumamotos have ruled the shellfish platter. They are the Beyoncés of the oyster world, a one word-named powerhouse mollusk that is simultaneously smooth, rich, and crowd-pleasing. They More...

By SLPundit On Thursday, April 19th, 2018
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Up your burger game with these extreme cheeseburgers

EXTREME CHEESEBURGERS WITH CHEESE SAUCE PREPARATION: 30 minutes COOKING: 15 minutes SERVINGS: 1  INGREDIENTS Cheese Sauce  1 tablespoon (15 ml) cornstarch 1 can 370 ml evaporated milk 1 onion, finely chopped 1 More...

By SLPundit On Wednesday, April 18th, 2018
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Canada is slowly getting cult-favourite sunscreens

Given the oppressive winter gloom that has settled over us, it can be hard to remember that you should be wearing SPF every day. Sunscreen can be a decidedly un-sexy product, which might be why it’s often More...

By SLPundit On Wednesday, April 18th, 2018
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Freshen up your pasta with oregano tomato sauce

Oregano Tomato Sauce 3 cloves garlic, chopped  2 tbsp (30 ml) olive oil  2 cans (28 oz/796 ml each) San Marzano tomatoes  1 tsp dried oregano  1 tsp salt 1/2 tsp crushed red pepper flakes Fresh oregano More...